rhubarb custard pie recipe joy of cooking

pie plate. In a large bowl, toss together the sugar, flour, and spices. My mother always made rhubarb custard pie with the first rhubarb picked. "You just thaw it out.". Bake for 45-50 minutes or until the center is set. My mother always made rhubarb custard pie with the first rhubarb picked. Preheat an oven to 425 degrees F (220 degrees C). Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. Whisk together cream, eggs, flour, melted butter, salt, and 1/2 cup of the sugar in a medium bowl; carefully pour over rhubarb mixture in pie shell. Combine rhubarb and strawberries in a bowl. We may earn commission from links on this page, but we only recommend products we back. Step 3Bake at 400 degrees F 205 degrees C for 50 to 60 minutes. If you're looking to add more vegetables to your diet, you aren't alone. Please note that when the pie finishes cooking, the center will still be a little giggly, and that's normal. Turn the dough out onto a lightly floured surface and press until a smooth dough has formed. Fold edges under, and crimp. Transfer the dough to a 9-inch pie plate. Let cook for 10 minutes then lower the temperature to 350F and cook another 40 minutes. Prepare the filling: Whisk flour, sugar, orange zest, cinnamon, nutmeg, and salt in a large bowl. Do not overwork or the crust will be tough. Place lined pie plate and disk in refrigerator while making filling. Mix in sugar flour vanilla milk and butter or margarine. The . Rhubarb is actually a vegetable but for sake of ease I refer to it as fruit in the recipe below. Subscribe now for full access. Bake for 20 minutes. Stir together the dry ingredients for the filling. Place the pie in the oven. Bake 10 minutes at 400. Pour over the rhubarb. Advertisement Step 2In a large bowl beat the eggs slightly. Your photo is being processed. Looking to make the best desserts ever? Nothing tastes better with vanilla ice. Add rhubarb to crust. . MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This Southern Peach Cobbler . You dont have to go that far down the heavy cream road with me. Add the egg mixture to the rhubarb mixture, stirring until blended. Mar 13, 2018 - Explore Susie Collins's board "Pasta" on Pinterest. Powered by WordPress, Gardening High-Altitude Kitchen Gardens, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Fettuccine Alfredo Dreamy, Creamy & Healthy, Mango Salsa Fresca Awaken the Palate! Some people like to peel rhubarb when it's a bit further along in the season because the exterior can be a little tough. Transfer the rhubarb mixture into the prepared pie crust. Position a rack in the center of the oven and heat to400 F. On a lightly floured work surface, or between sheets of lightly floured parchment, roll the dough into a circle about 11-inches in diameter. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. Let cool. Pour over fruit; toss to mix. A delicious tart and sweet combination. Directions Step 1Preheat oven to 350 degrees F 175 degrees C. Stir into egg mixture. If you don't wait for the oven to fully preheat, it can ruin whatever you are baking, and we certainly don't want that! Cool completely before serving. See more ideas about recipes, cooking recipes, cooking. My husband never liked . (-) Information is not currently available for this nutrient. As with any other recipe, the first step in the process is to make a list of ingredients you need to whip up this tasty treat. If two percent is what you have in your fridge as you peruse this recipe, then by all means, bake away. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. "[This pie] stores well in an airtight container for five days," Hahn shares. Pastry for . Step 4. Just do not use skim or one percent milk. Once youve used the zest, I might I suggest squeezing the juice into a glass over ice. Need More Pie in Your Life? Paint top of crust with milk then sprinkle a bit of sugar on the top of the pie then place it in a pre-heated oven on middle rack. Stir in the vanilla. In a large mixing bowl, combine the diced rhubarb, sugar, 1/3 cup flour, and sour cream. People are always looking for tasty ways to cook that are still good for the body, particularly during a time when many have packed on their share of pandemic pounds. For the filling mix together the first 4 ingredients. It does not need to be peeled. A delicious tart and sweet combination. Preheat oven to 350F. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Beat eggs, milk, sugar, flour, cinnamon, and vanilla in a large bowl just until blended. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. sandy brown, lake worth, florida homedishes & beveragespiesstra. Filled with rhubarb in an eggy custard; It's my modification of the recipe from the joy of cooking . )Fold top edge of crust under bottom crust and pinch as you like. In a large bowl, combine the flour, salt, and sugar, if using. A delicious tart and sweet combination. Add in the rhubarb and stir to coat. Feel free to use anywhere from a half cup to a full cup of sugar. Set aside. Stir in the beaten eggs then add the chopped rhubarb and mix all together. I wrote the recipe using heavy cream, because I like the extra fat, and it creates a luscious mouthfeel. sandy brown, lake worth, florida homedishes & beveragespiesstra. Bake until lightly brown, 35-40 minutes longer. On the day we buried Grandma next to Grandpa, the family came together to cook a meal. Mix with a whisk until well-combined. As a reminder, you should have melted it ahead of time, making it easier to incorporate. Cover pie with smaller piece of dough, peeling off wax paper. cups fresh rhubarb (about 1 pound), cut into -inch pieces. Add the butter, working it into the flour mixture with your fingers or a pastry blender. Rhubarb Pie a la The Joy of Cooking 6 cups unpeeled diced young rhubarb stalks 12 cup flour 2 cups sugar 1 12 tablespoons butter 1 12 teaspoon orange rind. The simplicity of this pie brings out the best in rhubarbs flavor. Looking for recipes for custard pie? Everybody understands the stuggle of getting dinner on the table after a long day. Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Gradually beat in the sugar flour and melted butter or margarine. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Chicken Fried Steak. Directions. Next, grab a few tablespoons of butter and heavy cream. Shelly Bevington, Hermiston, Oregon. teaspoon ground nutmeg. Add eggs, sugar, and flour to the rhubarb water and whisk until all lumps are gone. Cover and refrigerate any leftovers up to 2 days. If youre an experienced pie crust maker and prefer an all-butter crust, try Elises Perfect Pie Crust recipe. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Be the first to leave one. 6 cups unpeeled, diced young rhubarb stalks, Preheat oven to450F. Pour egg mixture over rhubarb. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Mennonite Girls Can Cook: May 2010, Mother was famous for her gorgeous pies. Lovely served with a dollop of lightly sweetened whipped cream! A delicious tart and sweet combination. Rhubarb Custard Pie is a simple dessert recipe perfect for a sweet spring treat! We made some standbys that I don't need recipes for (creamed spinach, cucumber salad) and chose some straight out of her recipe box. 2 cups chopped rhubarb. This is not the time to count calories. Featured in: Puckering Up for Rhubarb's Tart Kiss. This is a recipe my mother used to make. If you're looking to add more vegetables to your diet, you aren't alone. I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! Rhubarb Custard Pie Recipe Joy Of Cooking - Easiest Way to Prepare Perfect Rhubarb Custard Pie Recipe Joy Of Cooking. In a large mixing bowl, combine sugar, flour, and nutmeg. In a large bowl, combine flour, rhubarb, sugar, eggs, half and half cream, nutmeg, and salt; pour into pastry-lined plate. If using frozen rhubarb only use 2 tablespoons. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Reduce heat to 350. In Grandmother's day, rhubarb was considered a "spring tonic". Taste of Home is America's #1 cooking magazine. Now that your filling is ready, pop the pie the oven, and bake it for 60 to 65 minutes. Crack the eggs into to bowl, and then discard the shells in the trash. Oranges in Cointreau - Keep on Hand for the Holidays, Almond Sourdough Pancakes and Waffles - Use Your Excess Starter, Cottage Pie - Great Taste in the Guise of Leftovers, Rocky Mountain Mulled Wine - Heat Up Hearth and Home, High-Altitude Banana Cake - Besting Sara Lee, Kentucky Jam Cake - Adventures in Sourdough, Hearts of Palm Ceviche - Blue Zones Health, The Magic of Wheat Berry Flour in Sourdough Bread. Instructions Preheat oven to 400. Preheat the oven at 350 degrees F. Pour into unbaked pie shell. Copyright 2023 Meredith Corporation. Bake directly from frozen, adding about 10 more minutes in the oven. Nothing tastes better with vanilla ice. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Preheat oven to 375 degrees F. Prepare pie pastry; sprinkle flour over bottom of unbaked pie pastry. Rhubarb Crisps and Crumbles. Place on medium to low heat and cook the rhubarb for approximately 15 minutes until completely tender and cooked. Smooth the top with a spatula. Add the rhubarb and fold together with a spatula. Let cool on a wire rack to room temperature, about 45 to 50 minutes. peasandcrayons. Our Rhubarb Custard Pie is the perfect union of creamy, decadent custard and soft, tangy rhubarb. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Pastry for one crust (we used joy of cooking's recipe, . Refrigerate leftovers. In another bowl, whisk together flour, remaining 1 1/4 cup sugar, eggs, butter, and heavy cream until smooth and combined. Try this quick and easy dessert for holidays, parties, or enjoying at home. For country cooking recipes to serve for dinner, Spicy Southern Hot Corn. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Tuck the edges under and crimp it, so it looks pretty. pie plate. Bake until set in the center, 45 to 55 minutes. Home recipes dishes & beverages pies custard pies looking for recipes for custard pie? Dot with butter. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Preheat an oven to 425 degrees F (220 degrees C). I have made it 3 times in the past month and never had a crumb left! This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Rhubarb Custard Pie Recipe Joy Of Cooking Unfortunately, she didn't write d. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Laurel Randolph, 1 1/4 cups all-purposeflour, more as needed, 8 tablespoons (4-ounces) chilled unsalted butter, cut into small pieces, Fresh or store-bought whipped cream, for serving, optional. Feel free to mix it with any number of beverages. Reduce oven setting to 350. Beat together the eggs sugar cream vanilla extract and flour until evenly blended. Strawberry Rhubarb Custard Pie Recipe Strawberry Rhubarb Recipes Rhubarb And Custard Rhubarb Desserts. Whisk eggs, heavy cream, and vanilla in another medium bowl. She also says that it would be "great with coffee or an after-dinner drink." The custard was still creamy and light. I have made it 3 times in the past month and never had a crumb left! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 10 Rhubarb Recipes, I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! Sugar 3 eggs beaten 1 c. Step 2 Place the rhubarb into one of the prepared pie crusts. Trim, and crimp dough. Make sure that the center is bubbling before you remove from oven and let cool 10 minutes before serving with vanilla ice cream. It was, unsurprisingly a total stunner. Preheat oven to 425. We may earn commission from links on this page, but we only recommend products we back. Here is a homestyle vegetable recipe that Southern Peach Cobbler. Stir in 4 tablespoons of ice water. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. Once rhubarb season starts, my daughter immediately requests i make this pie. Let stand for 15 minutes. (You can make this pie with a lattice crust to make it look even cuter. It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. Drizzle the syrupy juice over the ice cream or directly over a slice of rhubarb pie once cut and served. Serve rhubarb custard pie with a big dollop of freshly whipped cream or ready-made whipped topping. Our favourite little cakes, puddings and tarts | Food To Love, Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It's no wonder rhubarb was once called "the pie plant. It's best to freeze this pie before it's baked. Select a large, deep-dish pie plate. Remove the pie to a rack to cool completely before slicing. Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. Meaning, heavy whipping cream is my best friend! Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. Fold rhubarb into the egg and sugar mixture. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. It can be made ahead, and then left out at room temperature or warmed lightly." Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. Preheat oven to 400F. Bake in preheated oven 20 minutes; remove weights and parchment paper, and bake 10 more minutes. In a large bowl, whisk eggs. Rhubarb Custard Pie Recipe photo by Taste of Home. While you're in the baking aisle, you can also pick up some sugar. For more details, see our. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. This rhubarb custard pie would be great to prepare for any special occasion or holiday get-together, and it tastes as good as it looks. Preheat oven to 350 degrees F (175 degrees C). Ive made this pie with only a half cup sugar, and I like it that way. Transfer to a wire rack to cool completely, about 20 minutes. Here is FFA's recipe for pie crust. In a small bowl, whisk the eggs with milk. The center will still be jiggly. Rhubarb Custard Pie Recipe Joy Of Cooking People are always looking for tasty ways to cook that are still good for the body, particularly during a time when many have packed on their share of pandemic pounds. In a small bowl, lightly beat eggs; blend in milk. With a sharp knife, make 4 slits in center of top to allow steam to escape. This recipe is pretty simple, and you only need two more things. Pioneer Woman Gingham Cow Sippy Tumbler With 2 Lids, Classic New England Lobster Rolls - New England Style Lobster Roll Recipe- Chef Dennis, Kale Pesto Recipe Nytimes / Easiest Way to Cook Tasty Kale Pesto Recipe Nytimes, Rhubarb Custard Pie Recipe Joy Of Cooking - Easiest Way to , Classic New England Lobster Rolls - New England Style Lobst, Kale Pesto Recipe Nytimes / Easiest Way to Cook Tasty Kale . The simplicity of this pie brings out the best in rhubarbs flavor: Theres just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! Pastry for one crust (we used Joy of Cooking's recipe, but I'm sure there's a recipe for crust in the box that I'll link to once I've honestly tried it!). Sprinkle top evenly with remaining 2 tablespoons sugar. Step 3. Bake 10 minutes at 400 and then 40 minutes at 350. One of her cookbooks was the #2 cookbook of 2017. Add the egg mixture to the rhubarb mixture, stirring until blended. fresh juice (from 1 orange), cup granulated sugar, plus 2 Tbsp., divided. Layer the pie crust with chopped rhubarb. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. Directions Preheat the oven to 350 degrees F. Refrigerated piecrusts Cooking spray 1 pound rhubarb trimmed halved lengthwise and cut into 1-in. Subscriber benefit: give recipes to anyone. Then preheat oven to 350 F. Line a 9" pie plate (just a regular pie plate, not a deep dish one) with bottom pie crust and spread rhubarb over the bottom. If you're looking to add more vegetables to your diet, you aren't alone. As if you will have any slices of pie just lying around waiting to be eaten? Sour Cream and Cranberry Bars. This sweet treat would be great topped with whipped cream or a scoop of vanilla ice cream. Add eggs and mix until smooth. In a large mixing bowl, stir together the rhubarb, sugar, flour and nutmeg. Set aside. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Bake in preheated oven until almost set in the middle, about 1 hour. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Once rhubarb season starts, my daughter immediately requests i make this pie. "If you want to keep the flavors more on the tart side, you can cut the sugar to cup," Hahn notes. Fill with pie weights, dried beans or uncooked rice. It was, unsurprisingly a total stunner. Any leftovers? I have made it 3 times in the past month and never had a crumb left! NYT Cooking is a subscription service of The New York Times. It has a delicious custardy tart sweetness, and has always been my favorite. Mix with a whisk until well-combined. In mixing bowl, combine 1-1/2 to 2 cups sugar, flour, cinnamon, and salt. Although it's technically a vegetable, it is usually served as a fruit. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Teenie's Accidental Rhubarb-Raspberry Pie. Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. Let stand for 15 minutes. Are you in the mood to wow your guests at your next dinner party or holiday get-together? My mother always made rhubarb custard pie with the first rhubarb picked. Trim even with rim. I first tested this recipe using two percent milk, because its what I had around the house. Transfer the pie filling to the prepared . Strawberry Rhubarb Custard Pie. Cut butter into thin chips and dot them over filling. Fresh juice from 1 orange cup granulated sugar plus 2 Tbsp divided cup heavy cream 2 large eggs. 212 Ratings. I finally decided to take the baked custard recipe from the joy of cooking and adapt it to include rhubarb. Cut slits in top. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! With a sharp knife, make 4 slits in center of top to allow steam to escape. Refrigerate for at least 3 hours before serving. 50 Best Country Cooking Style Recipes - DIY Joy . Before you start any of the actual mixing and baking process, go to your oven, and crank the temperature up to 375 F. This way, it has time to get nice and hot before you toss the pie in. The all-butter pie crust is easy to make using a food processor, but you can cut prep time by about half if you make the pie with a frozen pie crust, homemade pastry, or refrigerated pie pastry sheets. Place the cooked rhubarb into a fine sieve, and allow the juices or syrup to drain into a container. Stir in rhubarb. We hope this pie is a big hit at your next bash! Instructions. In a medium bowl, stir together the sugar, flour, salt, and nutmeg. You will need an extra 10 minutes of cooking time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir to mix evenly. Pour the filling into the crust. In a small bowl, whisk the eggs with milk. Pour the mixture over the rhubarb. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! Instructions. Combine other ingredients except butter & mix with rhubarb. MyRecipes may receive compensation for some links to products and services on this website. This rhubarb custard pie would be great to prepare for any occasion, and trust us when we tell you that it tastes as good as it looks. A dollop of sweetened whipped cream makes a nice, classic topping, but to add a slightly savory edge, try crme fraiche or mascarpone cheese. The ingredient list now reflects the servings specified. The moral of this story is to make your pie as sweet or as tart as you like it. Offers may be subject to change without notice. I highly recommend using a fresh orange, and not the slightly dehydrated one leftover from Christmas lingering in the back of your fruit drawer. Real whipping cream is also a good choice without added sugar lightly whipped. Home recipes dishes & beverages pies custard pies looking for recipes for custard pie? You can also check to see when the edges brown, and take it out then. Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. Directions. Your daily values may be higher or lower depending on your calorie needs. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. After resting the pie dough for at least a half hour, roll out pie crust and place in the bottom of the pie plate. It's Rhubarb Season, Try Making These! Remove the foil halfway through the baking time. You can use frozen rhubarb for this custard pie. My husband prefers it with a full cup of sugar. You wont find any obtuse strawberries here trying to steal the show. Transfer the rhubarb mixture into the prepared pie crust. Add more ice water, about 1 teaspoon at a time, until mixture begins to hold together. Yay! Nothing tastes better with vanilla ice. Place rhubarb and remaining 1 tablespoon flour in a separate large bowl; toss to coat. Sign up for our newsletter and get our cookbook! Pour rhubarb mixture in a large deep-dish pie plate anddot with but ter. On the day we buried Grandma next to Grandpa, the family came together to cook a meal. Toss the rhubarb with 14 cup granulated sugar and the orange zest and juice until well combined. Cover and store leftover rhubarb custard pie in the refrigerator for up to four days. Let stand for 15. Directions. 1 hour 30 minutes, plus cooling and chilling, 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 40 minutes, plus at least 15 minutes draining. A flaky pie crust filled with creamy and rich vanilla custard and tender rhubarb fresh from the garden. Preheat oven to 375 F. Crack the eggs into a medium-sized bowl, and beat lightly. Once rhubarb season starts, my daughter immediately requests i make this pie. 55+ Easy Dinner Recipes for Busy Weeknights. Bake for 15 minutes. The freshest in-season rhubarb particularly ruby red rhubarb will yield a pretty color that stands out from the. In a mixing bowl, beat eggs until frothy. I'll try adding a little vanilla extract next time." Combine sugar and tapioca; stir into egg mixture. Roll out half the pie crust pastry dough and place it in a 9-inch pie plate. Fresh juice from 1 orange cup granulated sugar plus 2 Tbsp divided cup heavy cream 2 large eggs. Preheat oven to 375 F. Mix the rhubarb and sugar together. Trim, and crimp dough. Nothing tastes better with vanilla ice. Its the flakiest pie crust you will ever have. Cherry Plum Slab Pie with Walnut Streusel, This Is How to Make Vichyssoise, Julia Childs Favorite Soup, Do not Sell or Share My Personal Information. If the pie has been chilled or in the fridge, wait until it warms up to room temperaturecold custard and cold fruit make an odd pairing. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Rhubarb Custard Pie Recipe Joy Of Cooking People are always looking for tasty ways to cook that are still good for the body, particularly during a time when many have packed on their share of pandemic pounds. I finally decided to take the baked custard recipe from the joy of cooking and adapt it to include rhubarb. Instructions. 1 unbaked pie shell 3 c. Cool completely before slicing. Refrigerate for at least 30 minutes. Rhubarb Pie or Strawberry Rhubarb Pie recipe by Christina Conte taught by my mother makes 10 servings. Mother was famous for her gorgeous pies. In a small bowl, lightly beat eggs; blend in milk. Also, rhubarb stalks can come in many different widths. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! "Since it has a custard filling, you do want to let it sit and cool before cutting into. My children even asked me if there was more the next day for breakfast! Summer has spent the last 12 years working in food media and she's the author of the award-winning book "New Prairie Kitchen.".

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